Tradition and culinary creations
In Megève, chef Emmanuel Renaut creates his own brand of cuisine: generous, lively, colourful, appealing and modern.
Taking the product in its purest form, then transforming it in a manner that reveals its very best qualities, is Emmanuel Renaut's watchword, committed as he is to using his creativity to produce exceptional dishes.
As Pierre Margara, another of Megève’s artists, describes it:
"His cuisine is full of fragrance, and yet delicate at the same time. It is akin to our mountains: gentle waves, followed, in a divine twist, by infinite peaks".