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A hotel on the summit, the new ‘’Flocons de Sel’’ opened its own Spa corner, to provide guests with an innovative beauty-care programme which reflects the gastronomy of Emmanuel Renaut.
In homage to the multiplicity of flavours and mountain colours, white or green. Inspired by the vast properties of plants and herbs, used by the chef, a care menu for face and body treatments was created.
The themes of the care programme are in harmony with the seasons: winter white and summer green, with its fir trees, mountain flowers and of course the spring water of Megève.
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